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Macphie Demi-Glace Sauce is a rich
concentrated brown stock that is
carefully reduced until it forms a deep meaty flavored glaze. This
intensely
flavoured reduction is used as a base for producing wonderful, rich,
velvety
sauces, stews and soups. Unlike powders or pastes, absolutely
no proparation
is required. It is an instant base for dozens of
classic, everyday sauces and is
tolerant to a range of additional ingredients with guaranteed
consistency.
If you are going to make any classic brown sauce, such as
Diane, Madeira,
Onion and Bordelaise, this high quality Demi-Glace is the perfect
starting point.
Unlike scratch recipes, it won't lump, curdle or split when heated.
Microwaveable,
bain-marie and freeze-thaw stable. A store cupboard essential,
unopened it has
a long shelf-life. Once opened, refrigerate and use within 7
days.
- Each 1l pack makes 8x120g
portions
- No added MSG, artificial
colours, flavours or hydrogenated fats
- Meets FSA 2010 Salt
Reduction targets
- Microwave, bain-marie and
freeze-thaw stable
- Long ambient shelf-life of
12 months unopened
Ingredients:
Rehydrated
beef, chicken and vegetable stock (92%) [water, flavouring,
maltodextrin,
yeast extract, salt, chicken meat, vegetable extracts (onion, carrot,
celeriac, leek, celery),
beef extract, sugar, hydrolysed soya proteins, vegetable oil, tomato,
herbs, spices],
modified starch, tomato purée (2.5%), colour (ammonia
caramel), salt, flavouring.
Allergy Information:
Contains
Soya, Celery & Celeriac.
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