|
Italian for “cooked
cream,” Panna Cotta originates from the Piedmonte
region of Italy. Macphie Panna Cotta is a smooth, white, creamy dessert
with a real dairy flavour. Simply heat the liquid, pour into moulds,
leave to
set,cool, turn out of mould and serve.
Unopened the packs do not require chilled storage, once opened the
packs must be kept chilled and be used within seven days. Once the
desserts are made
up they can be kept refrigerated for two days.
- Each 1l pack makes 8x120g
portions
- No added MSG, artificial
colours, flavours or hydrogenated fats
- Meets FSA 2010 Salt
Reduction targets
- Suitable for vegetarians
- Not suitable for freezing
- Long ambient shelf-life of
12 months unopened
Ingredients:
Rehydrated
skimmed milk, double cream (18%), butter, water, sugar,
modified starch, stabilisers (xanthan gum, gellan gum), eumulsifier
(mono- and diglycerides of fatty acid).
Allergy Information:
Contains
Milk.
|
