Buckwheat flour is
stoneground from naturally gluten and
wheat free buckwheat, sometimes
known as Sarrasin. This
flour has a speckled appearance and slightly
sweet taste.
This 100% buckwheat flour is ideal for pancakes, blini,
noodle and pasta making.
Common buckwheat was domesticated and first cultivated in
southeast Asia, possibly around 6000 BC. This is a 1kg bag
of flour.
Ingredients:
Buckwheat
Nutrition:
| Typical
values |
per
100g |
| Energy |
335kcal |
| Energy |
1422KJ |
| Protein |
11.9g |
| Carbohydrate |
65.4g |
| (of
which sugars) |
1.4g |
| Fat |
2.9g |
| (of
which saturates) |
0.6g |
| Fibre |
6.4g |
| Sodium |
Trace |
Dietary
and allergen information:
Made
without: nuts, milk, casein,
eggs, gluten, soya.
UK
Mill does not use: nuts, milk, casein,
eggs, gluten, soya.
Suitable
for vegetarians & vegans.
