Description:
Barkat Gluten-Free ginger cookies have a delicious tangy ginger taste that leaves you wanting more!

Free from Wheat, Gluten, Artificial Colours.
Suitable for vegetarians

Allergens
This product contains soya. May contain traces of milk, nuts and eggs

Ingredients:
Vegetable Fat (Vegetable Oil, Salt, Emulsifier: polyglycerol esters of fatty acids, Flavouring, colours: Annatto, Curcumin), Sugar, Rice Starch, Soya Flour, Stem Ginger 8% (Sugar, Ginger, Water), Invert Sugar Syrup, Ground Ginger, Raising Agents: Sodium Bicarbonate, Disodium Dihydrogen Diphosphate, Almond Flavouring

Nutrition Information:

	Per 100g	Per 34g
Energy	2215kJ/530kcal	755kJ/180kcal
Protein	9.2g	3.1
Fat of which saturates	29.2g 10.2g	10.0g 4.0g
Carbohydrate of which sugars	56.9g 25.5g	19.3g 8.6g
Fibre	2.9g	1.0g
Sodium	294mg	100mg

Weight : 150g